Chicken, Black Olive and Orzo

By Thyme’s Head Chef, Charlie Hibbert

A Greek inspired baked orzo dish, soaked in the juices of the chicken, fennel, olive and lemon. One to truly transport you to a  Mediterranean island.

The team from Thyme present their ideal movie-night at home

Movie Recommendation: Before Midnight  (2013)

Serves 2

Prep & cooking time: 35 minutes

Difficulty: easy

Ingredients 

Method

Movie Recommendation: Before Midnight  (2013)


The third in a trilogy,  following  Before  Sunrise (1995) and  Before  Sunset (2004), Before  Midnigh t continues on  the highs  and lows of the  love  story  between Jesse and Celine. Two decades since their first meeting, they are in Greece on  holiday  with their family and  reminiscing  about their lives together and the journey they've had.

Trayscape: The Copper Beech’s distinctive leaves are deep purple in spring, turning coppery in the autumn. As the season turns, the woody beech nut cups release their nutty treasure. The decorative and sturdy tree has been panted in landscaped gardens and parks for centuries and the Copper Beech at Thyme stands tall at the end of the Manor garden. Caryn Hibbert’s hand painted design features organic limes ambling across the fabric in a fresh botanic take on the classic pin stripe.

All available at thyme.co.uk