After a chance meeting at the Didcot Street Fair I find myself on the way to meet Simon Collison, a man who knows more about the UK’s food and drink industry than anyone you’re likely to meet. I was there to discover the ethos of a man whose enterprise, Foodylicious, had caught our attention. He’s an extremely affable chap, with a generous smile and genuinely enthusiastic tone. I first ask him of the route of his career thus far and discover a raft of leading brands that he was responsible for bringing to the UK consumer.

Videogames: Design/Play/Disrupt celebrates the innovative and rapidly changing design field of videogames. The exhibition explores videogame design since the mid-2000s, when major technological advancements – such as increased access to broadband, social media and newly available means of making – transformed the way games are designed, discussed and played.

Self-confessed food obsessive and fermentation advocate, Emma Collen, owner of the fabulous Jericho Kitchen Cookery School, had her passion for all things fermented ignited by a lesson from Simon Poffley, author of Ferment, Pickle, Dry: Ancient Methods, Modern Meals.

This month Keble College will hold its 12th Holocaust Memorial Day service, which welcomes the sounds of both Keble College Choir and that of the Oxford Jewish Congregation, OxfordShir. The latter is named for the Hebrew word for song, Shir. “It seems to work,” conductor John Dunston says warmly of the wordplay. He and I are both guests of Nevsky Everett, Chaplain at Keble.