TRAY CHIC

Chicken, Black Olive and Orzo

“A Greek inspired baked orzo dish, soaked in the juices of the chicken, fennel, olive and lemon. ”

Charlie and Millie Hibbert, the team from Thyme present their ideal movie-night at home

Chicken, Black Olive and Orzo

By Thyme’s Head Chef, Charlie Hibbert

A Greek inspired baked orzo dish, soaked in the juices of the chicken, fennel, olive and lemon. One to truly transport you to a  Mediterranean island.

Movie Recommendation: Before Midnight  (2013)

Serves 2

Prep & cooking time: 35 minutes

Difficulty: easy

Ingredients 

2  organic chicken  legs, separated into thigh and drumstick 

50ml white wine 

½ small red onion, diced 

¼  head of fennel, sliced from root to tip 

5  black olives, pitted and halved 

1  bay leaf 

½ lemon zest and juice 

100g orzo 

200ml chicken stock 

1 tsp  salt 

½  tsp cracked black pepper 

A handful of chopped parsley

Method

Movie Recommendation: Before Midnight  (2013)

The third in a trilogy,  following  Before  Sunrise (1995) and  Before  Sunset (2004),  Before  Midnight  continues on  the high s and lows of the love story  between Jesse and Celine. Two decades since their first meeting, they are in Greece on  holiday  with their family and  reminiscing  about their lives together and the journey they've had.

Trayscape: The Copper Beech’s distinctive leaves are deep purple in spring, turning coppery in the autumn. As the season turns, the woody beech nut cups release their nutty treasure. The decorative and sturdy tree has been panted in landscaped gardens and parks for centuries and the Copper Beech at Thyme stands tall at the end of the Manor garden. Caryn Hibbert’s hand painted design features organic limes ambling across the fabric in a fresh botanic take on the classic pin stripe.

All available at thyme.co.uk