14 February may be a Monday night, but it should still be marked with a cocktail. Our recipe makes up a generous glass for one or double up for your val/gal-entines celebrations. It uses local favourite – Cotswolds Gin – mixed with lemon and passionfruit syrup and it’s up to you whether you top yours up with soda water or champagne.
Ingredients:
- 50ml Cotswolds No.1 Wildflower Gin
- 25ml Lemon Juice
- 15ml Passion Fruit syrup
- Champagne or Soda
Method:
- Place all of the ingredients into an ice-filled cocktail shaker.
- Shake and strain over ice into a gin glass.
- Top up with champagne or soda and stir.
Cotswolds No.1 Wildflower Gin RRP: £34.95