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Food and Drink, Eat Drink Stay, Eat, Sleep, Drink, Eat, Drink

Festive Feasts

The Seven Tuns

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The Seven Tuns is a beautifully restored 17th Century Inn, nestled in the idyllic village of Chedworth in the heart of the Cotswolds. Owners Simon Willson-White and Thomas Conway have created a village pub with an emphasis on locally sourced produce, prepared and made on the premises that separates it from other places in the area. Add to this an extensive wine list to suit all budgets and a drinks list that incorporates smaller local breweries and distilleries wherever possible, you have the perfect Cotswold pub experience. Come and join us for lunch and dinner seven days a week.


Opening Times (COVID restrictions apply)

Monday-Sunday 11am-11pm

Food service

Monday-Friday 12pm-3pm / 6pm-8.30pm

Saturday 12pm-8.30pm

Sunday 12pm-4pm / 6pm-8pm

seventuns.com

RECOMMENDED

128A3222 Edit
Fri 2 May 2025

Since The Store opened on the former site of Boswells it has become my go-to place to meet friends. Squishy velvet sofas, friendly staff, delicious coffee and a relaxed yet luxurious vibe (reluxed?). There’s also the possibility of spotting an A-lister amongst the mix of glamorous guests and locals hanging out in the lounge or slipping through to retreat down to the spa. I’ve also cocktailed on the roof (those views!) and dined at Treadwell, the hotel’s modern British restaurant, so I didn’t need asking twice if I would like to go along to review the new Spring menu.

128A3164 Edit
Mon 17 Mar 2025

Review: Treadwell

New Spring Menu at The Store

We went to review the new Spring menu at Treadwell, the modern British restaurant at The Store, Oxford

Afternoon tea
Fri 7 Feb 2025

Japanese-Inspired Afternoon Tea

Review: Kibou Oxford

We went to review the new Afternoon Tea at Kibou Oxford

chicken and rice soup hnoiof
Mon 21 Oct 2024

Everyday Gluten-Free

A New Book by Emily Kerrigan

Emily combines her years working on food magazines with her first-class nutrition knowledge to create deliciously nourishing gluten-free food for everyday eating. Her recipes are fresh, fuss-free and reliable and she thinks in a balanced diet, there's room for both greens and gluten-free chocolate.