Eat, Sleep, Drink

Oxford Food Hub has launched its 2023 winter appeal as demand grows from communities and charities for support this Christmas.

Oxfordshire serves as an epicentre for food manufacturing companies keen to foster a culture of safety while pushing the envelope in product development. Adherence to stringent safety protocols doesn’t just demonstrate regulatory compliance; it's also a compelling way to gain consumer trust and carve a competitive edge in an increasingly saturated marketplace.

Enjoy the comfort of Autumn the right way. Learn recipes for the warmest and cosiest beverages to enjoy the cool year up until Christmas for you and your friends.

On Wednesday 22nd November, from 7pm, Wilding will host an exclusive Barolo & Truffle evening.

Amber-lit, cosy and decidedly seductive, POPINA is the new off-shoot of Lynrace in Walton Street, for wine, cheese and with a nod to the popinae of Ancient Rome.

Named in honour of Empress Eugenie, French patissiere Ladurée’s latest creation is perhaps the most glamorous confection I’ve ever seen.

Recipes and notes from Charlie Hibbert, Chef Director at Thyme: a pastoral idyll which offers a place to pause for thought in harmony with the seasons.

When I say this is how the other half live, I’m not talking about celebrities falling out of taxis and shilling their lives on social media: this is a different class entirely. The Goring is the embodiment of quiet luxury.