Skip to main content

No results found

Eat, Sleep, Drink

OX Mag banner ghhkia
Screen Shot 2021 10 27 at 12.15.11
Wed 27 Oct 2021

It’s a year on since my last visit to Brasserie Blanc in Oxford, and the welcome was just as warm as I remember.

Foodstuff Signet 1
Tue 30 Nov 2021

Foodstuff was launched in Cambridge in 2020 as the lockdown baby of two foodie entrepreneurs Toby Savill and James Perry who hopped on their bikes to support their local indie restaurants. Indies rejoiced! Emission free delivery, fairly paid riders and no crippling commission on every order, what’s not to like?

Mince Pies 1
Thu 4 Nov 2021

What’s the festive season without a feast? We’ve gathered recipes and tips on how to elevate some standard classics from the very best chefs in the region…

Hobbs Gin Autumn 67
Wed 3 Nov 2021

Hobbs of Henley

Mr Hobbs Spiced Plum Gin Liqueur

Mr Hobbs Spiced Plum Gin Liqueur. A delicious warming tipple designed with winter nights in mind. Made with Winslow Plums and a blend of traditional Christmas spices including Ginger, Clove, Cinnamon, and Star Anise it’s just brimming full of fruit and spice. This really is the perfect drink to curl up with and enjoy in front of the fire.

kfIvunLA
Wed 3 Nov 2021

Having lived on the edge of the Evenlode Valley for many years, I have driven through the village of Chadlington numerous times but never taken time to stop at The Tite Inn at Mill End before.

drr7Vko8
Tue 2 Nov 2021

Following a £2.5m investment and over a year’s work Mercure Oxford Eastgate Hotel invited us to join them in finally celebrating the launch of their brand-new extension

thumbnail Cotswolds Bourbon Cask
Mon 25 Oct 2021

The Cotswolds Distillery

New Bourbon Cask Single Malt Whisky Expression

Adding to their award-winning collection of single malt whiskies, The Cotswolds Distillery is delighted to announce the launch of Cotswolds Bourbon Cask Single Malt Whisky, the latest addition to the English whisky distillery’s Cask Collection, launching in time for the festive season.

thumbnail Sam and Jak are back in Cirencester
Thu 14 Oct 2021

Sam Edwards and Jak Doggett are to return to their home town for to open their latest bar and restaurant experience.

DSC 0697
Thu 14 Oct 2021

Pioneering Sri Lankan street food restaurant group The Coconut Tree will be giving the traditional Christmas Dinner a south Asian twist this winter. The independent boutique operators are front-runners in bringing fresh Sri Lankan dishes to the UK, coupled with a laid-back, convivial atmosphere.