Food and Drink
Everyday Gluten-Free
A New Book by Emily Kerrigan
Emily combines her years working on food magazines with her first-class nutrition knowledge to create deliciously nourishing gluten-free food for everyday eating. Her recipes are fresh, fuss-free and reliable and she thinks in a balanced diet, there's room for both greens and gluten-free chocolate.
Earlier this year, Little Clarendon Street was named one of the coolest places in the UK. The glowing report cited shops like Wild Honey and The Jericho Cheese Company, as well as community hub, Common Ground, and the now departed Wilding restaurant. Happily this prime venue has not stayed vacant for long. Kibou, the Japanese Kitchen and Bar, has opened its latest outpost in Jericho, and I went along to try out their contemporary and very stylish take on Japanese classics and street food.
For our Foodie issue we return to The Bull Charlbury which – since its relaunch under the ownership of Phil Winser and James Garner – has been busy scooping up both awards, including a Bib Gourmand in from Michelin, and pretty much unilateral rave reviews.
Oxford residents, businesses, government councillors and eminent local institutions are up in arms - trying to save the Oxford Artisan Distillery, TOAD, from closure.
As summer arrives, the Cornish shores around St Ives come alive with swarms of mackerel. This sustainable catch, sourced from Celtic Fish & Game who use traditional bait and lines, makes for a delightful summer BBQ dish when paired with a floral elderflower brine and a sweet apple & elderflower jelly. If you can't find fresh elderflowers, a high-quality cordial works just as well.
You can now book an outside table alongside the Thames for our Father’s Day BBQ lunch on Sunday 16th June 2024.
Greenlands Hotel is set within the 30-acre Henley Business School estate in the Oxfordshire countryside, providing well-appointed accommodation on the banks of the River Thames.
Brakspear-owned, Oxforshire village pub and restaurant with rooms, The Five Alls at Filkins, near Lechlade, is thrilled to announce the appointment of new owner, Tom Downing. Tom brings 20 years of experience in hospitality to the Five Alls, and previously ran The Crazy Bear Hotels and Restaurant for 12 years.
At the 7th London Spirits Competition, held in London on 20 & 21 March 2024, Zimasa proudly took home a Silver medal, considered a seal of approval in the global spirits industry. To achieve this distinction, Zimasa Vodka needed high scores in three categories: Quality, Value, and Packaging.