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Food and Drink

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Fri 1 Nov 2024

Review: The Golden Ball

★ ★ ★ ★ ★

The owners of the Golden Ball in Lower Assendon, Henley-born Head Chef Ben Watson and his wife Priya, who oversees front of house, learned their respective crafts working at prestigious Michelin-starred restaurants.

chicken and rice soup hnoiof
Mon 21 Oct 2024

Everyday Gluten-Free

A New Book by Emily Kerrigan

Emily combines her years working on food magazines with her first-class nutrition knowledge to create deliciously nourishing gluten-free food for everyday eating. Her recipes are fresh, fuss-free and reliable and she thinks in a balanced diet, there's room for both greens and gluten-free chocolate.

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Fri 31 May 2024

Chef Nico Simeone has brought his concept for affordable tasting menus to Oxford.

Fish dish ht1dsd
Fri 31 May 2024

For our Foodie issue we return to The Bull Charlbury which – since its relaunch under the ownership of Phil Winser and James Garner – has been busy scooping up both awards, including a Bib Gourmand in from Michelin, and pretty much unilateral rave reviews.

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Wed 29 May 2024

Oxford residents, businesses, government councillors and eminent local institutions are up in arms - trying to save the Oxford Artisan Distillery, TOAD, from closure.

Recipe
Wed 29 May 2024

As summer arrives, the Cornish shores around St Ives come alive with swarms of mackerel. This sustainable catch, sourced from Celtic Fish & Game who use traditional bait and lines, makes for a delightful summer BBQ dish when paired with a floral elderflower brine and a sweet apple & elderflower jelly. If you can't find fresh elderflowers, a high-quality cordial works just as well.

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Wed 22 May 2024

You can now book an outside table alongside the Thames for our Father’s Day BBQ lunch on Sunday 16th June 2024.

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Thu 16 May 2024

Greenlands Hotel is set within the 30-acre Henley Business School estate in the Oxfordshire countryside, providing well-appointed accommodation on the banks of the River Thames.

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Tue 14 May 2024

Brakspear-owned, Oxforshire village pub and restaurant with rooms, The Five Alls at Filkins, near Lechlade, is thrilled to announce the appointment of new owner, Tom Downing. Tom brings 20 years of experience in hospitality to the Five Alls, and previously ran The Crazy Bear Hotels and Restaurant for 12 years.