Eat, Sleep, Drink

Cotswolds-based The Scenic Supper will reopen this month at Todenham Manor Farm near Moreton-in-Marsh.

Francesca Eyre is a mum of three and chalet owner based in Morzine-Avoriaz in the French Alps, who originally moved to Morzine after a twist of fate led her to the mountains.

The Seven Tuns is a beautifully restored 17th Century Inn, nestled in the idyllic village of Chedworth in the heart of the Cotswolds. Owners Simon Willson-White and Thomas Conway have created

The Greyhound Inn is a proper village pub which serves delicious food and drink and offers characterful ensuite bedrooms. In the heart of a pretty downland village by the North Wessex Downs near

In the past 12 months, pubs and restaurants have had to adapt to survive. One local catering company, Cirencester-based Relish, typifies this more than most.

Nestled in the sleepy village of Letcombe Regis and dating back to the 18th century, this attractive looking gastropub is a popular and thriving concern. In the vicinity of the Uffington White Horse, the ambience here is relaxed and vibrant proving particularly welcoming on a chilly autumnal evening.

Premium raw dog food brand, Cotswold Raw has created the perfect meal for your furry friend this Christmas with the launch of its Three Bird Raw – just in time for Mr Claus! Created using

I typically reserve Jericho as the area to which I bring my out-of-town friends in an effort to make Oxford look cool. Other than that I rarely venture, until my visit to Walton Street’s