Eat, Sleep, Drink
Four of OX Magazine’s favourite chefs gave us an insight into how they have spent their time over the past year when lockdowns were imposed.
The Scenic Supper Resumes
Cotswolds-based The Scenic Supper will reopen this month at Todenham Manor Farm near Moreton-in-Marsh.
Francesca Eyre is a mum of three and chalet owner based in Morzine-Avoriaz in the French Alps, who originally moved to Morzine after a twist of fate led her to the mountains.
The Seven Tuns
The Seven Tuns is a beautifully restored 17th Century Inn, nestled in the idyllic village of Chedworth in the heart of the Cotswolds. Owners Simon Willson-White and Thomas Conway have created
The Greyhound Inn
The Greyhound Inn is a proper village pub which serves delicious food and drink and offers characterful ensuite bedrooms. In the heart of a pretty downland village by the North Wessex Downs near
In the past 12 months, pubs and restaurants have had to adapt to survive. One local catering company, Cirencester-based Relish, typifies this more than most.
Nestled in the sleepy village of Letcombe Regis and dating back to the 18th century, this attractive looking gastropub is a popular and thriving concern. In the vicinity of the Uffington White Horse, the ambience here is relaxed and vibrant proving particularly welcoming on a chilly autumnal evening.
New Festive and Wild Flavours Approved by our Canine Editor, Lionel Rayner
Premium raw dog food brand, Cotswold Raw has created the perfect meal for your furry friend this Christmas with the launch of its Three Bird Raw – just in time for Mr Claus! Created using
I typically reserve Jericho as the area to which I bring my out-of-town friends in an effort to make Oxford look cool. Other than that I rarely venture, until my visit to Walton Street’s