Eat, Sleep, Drink

Pioneering Sri Lankan street food restaurant group The Coconut Tree will be giving the traditional Christmas Dinner a south Asian twist this winter. The independent boutique operators are front-runners in bringing fresh Sri Lankan dishes to the UK, coupled with a laid-back, convivial atmosphere.

After the wonderful success previously of the live music stage at Thame Food Festival, this fabulous feature is set to return again. The dedicated stage will be hosted and presented by the Thame Music Academy, sponsored by local company Adactus

Richard Bertinet, the Breton baker, has become synonymous with this increasingly popular bread. Here he shares with our readers his own recipe. Set aside a couple of days and the perfect loaf will be yours to savour!

Oxfordshire's oldest and longest running vineyard is sadly set to finish producing wine at the end of this year.

  Ask William can assist with all these experiences and many more. No request is too grand or modest

Molly’s Frittata, By Thyme’s Head Chef, Charlie Hibbert

The Tray Chic series comes to us from brother and sister team, Charlie and Milly Hibbert, at the helm of Cotswolds’ gem, Thyme. Milly has chosen the movies and Charlie is in charge of all things food

Waddesdon, the Rothschild House & Gardens in Buckinghamshire, is the perfect destination for wine lovers.