Food and Drink

This month sees not just a day, but a whole week (10-16 August) dedicated to the grand English Tradition of the Afternoon Tea. Not to be confused with a high tea (which is more of a robust early

Soho has long been known as the coolest place to hang out in Central London and visitors of any stripe will find their own Soho haunts. Its nightlife is the stuff of legend; the West End’s

There are just ten chefs in the UK who hold three Michelin stars, and one of these, Simon Rogan, is headlining at The Big Feastival. He made his name with his restaurant in Cartmel, Cumbria.

The first thing to mention when it comes to The Cary Arms & Spa is the stunning beauty of the setting. The panoramic vista of Babbacombe Bay is spectacular. At 300 feet above sea level,

  What makes a great pub? The exact details are always subjective, but it can’t be denied that a great pub starts with a great pint, and our stay at the Bear & Ragged Staff in

British-Iranian chef and food writer Sabrina Ghayour made her name back in 2011 by hosting a London-based supper club (Sabrina’s Kitchen) bringing her signature Persian and Middle Eastern

If food really is the new rock’n’roll, I reckon Matt Tebbutt is potentially the Ed Sheeran of the British food scene. Excellent at everything he does and effortlessly crossing genres.

Oxfordshire and its surrounds are famous for outstanding food and hospitality: from farms, growers and markets to cafes, pubs and restaurants. We are delighted to have the chance to feature some