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Eat, Sleep, Drink

Fri 18 Jan 2019

Foodylicious:

Food and Drink you can feel Good About

After a chance meeting at the Didcot Street Fair I find myself on the way to meet Simon Collison, a man who knows more about the UK’s food and drink industry than anyone you’re likely to meet. I was there to discover the ethos of a man whose enterprise, Foodylicious, had caught our attention. He’s an extremely affable chap, with a generous smile and genuinely enthusiastic tone. I first ask him of the route of his career thus far and discover a raft of leading brands that he was responsible for bringing to the UK consumer.

Mon 14 Jan 2019

Self-confessed food obsessive and fermentation advocate, Emma Collen, owner of the fabulous Jericho Kitchen Cookery School, had her passion for all things fermented ignited by a lesson from Simon Poffley, author of Ferment, Pickle, Dry: Ancient Methods, Modern Meals.

Fri 30 Nov 2018

Review:

The Greyhound Inn

A proper inn exists to scoop you up as you reach the end of your tether; to set you right with sleep, sustenance and smiles...

Fri 30 Nov 2018

International Beer Day:

Oxfordshire’s Best Summer Pints

For me, any halfway decent definition of civilisation should include the crucial moment our species learnt to brew beer...

Wed 28 Nov 2018

Love Your Area:

The Best of Deddington

From pies to fine views, via flowers, antiques and real ales, here are OX Magazine’s best-loved Deddington staples...

Wed 28 Nov 2018

Redemption Roasters:

A Career in Coffee

Redemption Roasters operate a roastery and barista training centre at Aylesbury Prison, training young offenders in professional roasting and competition-level barista skills...

Wed 28 Nov 2018

Mother's Ruin:

Capreolus Distillery

Welcome to ‘Mother’s Ruin’, our monthly feature celebrating gin. This month, Jack Rayner speaks to Barney Wilczak of Capreolus Distillery, makers of Garden Swift gin...

Wed 28 Nov 2018

Cooking:

MOB Kitchen

Since we could watch people do anything on television, we’ve watched people cook. Without getting too flowery, I think this is because food is inherently relatable and narratable...

Fri 23 Nov 2018

Christmas Dinner:

Tips from the Pros

Raymond Blanc, Marco Pierre White, David Everitt-Matthias, Phil Currie, James Graham and Liam Simpson-Trotman offer their tips for the festive feast...