Eat, Sleep, Drink
From your Oxford Concierge
To celebrate the arrival of flaming June in all her glory, we’ve pulled together some seriously cool treats which you’ll want to book now through our Ask William shop.
The restaurant at The Waggon & Horses serves seasonal modern British food in relaxed & elegant surroundings, with a focus on our grilled offering.
Forest Gin and Fruit Jellies
Forest gin and fruit jellies. I love this dessert, as it is basically a grown-up version of jelly and ice cream.
Says Raymond Blanc OBE
Raymond Blanc OBE, Chef Patron of the award-winning Michelin starred Belmond Le Manoir aux Quat’Saisons in Great Milton.
Yes, the fabulous Cheltenham Food & Drink Festival is returning to Montpellier Gardens in the beautiful town of Cheltenham this June. Running from 25-27 June, the 12th Cheltenham Food & Drink Festival offers you a great family day out.
There is a quality restaurant in the heart of Cheltenham where you will experience fine dining with a difference. Run by chef patron Jonas Lodge, who started his culinary career in Oxford under the guidance of Michelin starred chef Raymond Blanc, Jonas went on to work with top chefs in the UK and Europe including Sergi Arola, Paul Heathcote, and Heston Blumenthal.
Those of you who are loyal followers and diehard fans of my writing (yes, both of you) may be accustomed to a focus on a newly established city centre restaurant, an old-guard rural dining pub
Tea is at the heart of British culture and a prominent feature of our everyday life. Our National Tea Day falls on 21 April.