Eat, Sleep, Drink
Sam Edwards and Jak Doggett are to return to their home town for to open their latest bar and restaurant experience.
Pioneering Sri Lankan street food restaurant group The Coconut Tree will be giving the traditional Christmas Dinner a south Asian twist this winter. The independent boutique operators are front-runners in bringing fresh Sri Lankan dishes to the UK, coupled with a laid-back, convivial atmosphere.
After the wonderful success previously of the live music stage at Thame Food Festival, this fabulous feature is set to return again. The dedicated stage will be hosted and presented by the Thame Music Academy, sponsored by local company Adactus
Richard Bertinet, the Breton baker, has become synonymous with this increasingly popular bread. Here he shares with our readers his own recipe. Set aside a couple of days and the perfect loaf will be yours to savour!
Oxfordshire's oldest and longest running vineyard is sadly set to finish producing wine at the end of this year.
Ask William can assist with all these experiences and many more. No request is too grand or modest
By Thyme’s Head Chef, Charlie Hibbert
Molly’s Frittata, By Thyme’s Head Chef, Charlie Hibbert
Charlie and Milly Hibbert
The Tray Chic series comes to us from brother and sister team, Charlie and Milly Hibbert, at the helm of Cotswolds’ gem, Thyme. Milly has chosen the movies and Charlie is in charge of all things food