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Pavilion Foods Cookery School

Beer, spice and sticky rice

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An interactive, punchy and zingy, taste-exploding evening exploring fiery-hot Laotian and Northern Thai ‘Jeow’ dips and spice blends alongside a selection of Henley Brewer, Lovibonds sours, darks and ambers. Of course, with plenty of fragrant sticky rice!

In collaboration with Henley-based craft brewers, Lovibonds.

On arrival you will be greeted by your host and welcomed with a nice cold beer ready ahead of a meet and greet. After introductions with Tania and Jeff, you’ll be then briefed on the evening before heading into our kitchen to get going!

Once in the kitchen, you’ll learn all about Laotian and Northern Thai cuisine with a host of regional ingredients and traditional techniques to explore. After demonstrations by Tania, guests will then have the opportunity to get hands on by bashing a jeow in the clay khok and sak, making a delicious tum son, goi pa and peanut jeow. You’ll also learn how to make the perfect sticky rice!

Then, under the expert guidance of Jeff from Lovibonds Brewery, you’ll learn about a number of amazing craft beers made just up the road, working through the range of beers to see which work best with food you have helped create.

Guests will also get access to exclusive special offers on some of the food and drink showcased during the evening.

To book, please either email hello@pavilionfoods.co.uk, call 01491 571814 or pop into store and chat to one of the team.

Friday 18th March - 6.30pm – 9.00pm

pavilionfoods.co.uk

25 Market Place, Henley-on-Thames, RG9 2AA

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