Woodspeen bartending team Nunzio Giunta and Francesco Marone invite diners in the Newbury area to come and sample their Gunpowder cocktail, served for one night only on 5th November.
Served in an elegant Coupe glass, this limited-edition cocktail blends banana liqueur and cinnamon bitters with The Woodspeen’s very own 25 Yards Gin – plus a little activated charcoal for a distinctive smoky colour. The glass is opulently topped up with Bollinger Champagne and finished with a hint of gold sparkle.
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Since The Store opened on the former site of Boswells it has become my go-to place to meet friends. Squishy velvet sofas, friendly staff, delicious coffee and a relaxed yet luxurious vibe (reluxed?). There’s also the possibility of spotting an A-lister amongst the mix of glamorous guests and locals hanging out in the lounge or slipping through to retreat down to the spa. I’ve also cocktailed on the roof (those views!) and dined at Treadwell, the hotel’s modern British restaurant, so I didn’t need asking twice if I would like to go along to review the new Spring menu.
We went to review the new Spring menu at Treadwell, the modern British restaurant at The Store, Oxford
We went to review the new Afternoon Tea at Kibou Oxford
Emily combines her years working on food magazines with her first-class nutrition knowledge to create deliciously nourishing gluten-free food for everyday eating. Her recipes are fresh, fuss-free and reliable and she thinks in a balanced diet, there's room for both greens and gluten-free chocolate.
