Oxford-based neighbourhood restaurant, wine bar and shop, Wilding has announced the arrival of its two new head chefs, Michael Carr and Ben Wood, each bringing many years of Michelin star cooking experience to the pass.
Michael and Ben have collaborated with Owner and Wine Director, Kent Barker to create a menu that celebrates the finest sustainably sourced food and drink from across the UK and beyond.
Having already established a strong reputation for its extraordinary wine, seasonal dishes, elegant surroundings and fun, laid back atmosphere, Wilding has just unveiled a seasonally-led modern British menu that has been crafted to complement and elevate its wine list. Matching the best ethically-sourced meat and seafood with Kent's minimal intervention wine collection, Michael and Ben have curated a flowing menu of nibbles, small plates and larger dishes.
11-12 Little Clarendon St,
Oxford OX1 2HP