Skip to main content

No results found

Film, Eat

Molly’s Frittata

By Thyme’s Head Chef, Charlie Hibbert

divider
 Bw1UAZA

Movie Recommendation: Morning Glory (2010)

A family favourite, a frittata is perfect for brunch, lunch and dinner. 

Serves 2

Prep & cooking time: 20 minutes

Difficulty: easy

Ingredients 

4 free-range eggs 

A dash of cream

A knob of butter

Vegetable oil for cooking

2 or 3 leftover boiled potatoes from last night’s supper 

4 leaves of  cavolo nero, stalks  stipped  out and leaves blanched 

½ burrata – snack on the other half with olive oil and salt 

20g freshly grated Parmesan 

Salt and pepper

Method

  • Preheat the oven to 220°C (normal) | 200°C (fan) | gas mark 7
  • Dice the potato and fry in an oven-proof pan over medium heat  with a  knob of butter and a teaspoon of vegetable oil.  Tear the  cavolo nero  roughly and add it to the pan.  Beat your eggs  with the cream  and add to the pan.
  • Stir the ingredients briefly and then allow  the egg to begin to  colour  on the bottom: this will take 5 minutes.  Tear the  burrata  and  place the chunks evenly through the  frittata.
  • Place the lot in the oven and allow it to cook for 5 minutes, remove from the oven and scatter over the Parmesan and allow it to cook for a further 8 minutes until the egg is  cooked , and the top has crisped slightly.
  •  Slice and serve.

Movie Recommendation: Morning Glory (2010) 

A romantic comedy starring Rachel McAdams and Harrison Ford as colleagues on a Breakfast  TV show with a  surprisingly  important plot point of a  frittata. This recipe is a quick win, with a pro tip from Harrison himself:  "The key to a good  frittata  is a very hot pan, because that, my  friends, is what makes it… fluffy"

The placemats in this Bertioli by Thyme trayscape are green Nariño from the extraordinary Colombia Collective, who commission and curate products from a collection of cherished artisans throughout Colombia, thus preserving the ancient skills and creative practices, passed down through the generations.  The French vanilla linen placemat joins the Bertioli collection of table linens and is crafted from sustainably grown French Linen.  Both are available at Thyme and through their website 

thyme.co.uk

RECOMMENDED

oGsgla0g
Mon 13 Sep 2021

Are you one of those people who hated science and physics at school but love spending time in the kitchen trying out new recipes? If so, you are actually using your kitchen as a science laboratory and the art of cooking is more scientifically based than you probably realised.

wUMBVTpA
Thu 9 Sep 2021

Richard Bertinet, the Breton baker, has become synonymous with this increasingly popular bread. Here he shares with our readers his own recipe. Set aside a couple of days and the perfect loaf will be yours to savour!

the blob 1988 vt3If5 yyaycc
Thu 9 Sep 2021

An Experiment in Fear 

When Science and Technology Meet Horror in Film. 

Horror has always revelled in fear of the unknown – something that is so unfathomable even the human psyche finds it hard to comprehend and process.

PiOVvGfA
Mon 6 Sep 2021

  Ask William can assist with all these experiences and many more. No request is too grand or modest