This Mother’s Day, The Ivy Oxford Brasserie is delighted to be celebrating with a carefully crafted dessert designed to please the palette and the senses.
Surprise mothers and loved ones this March with the limited-edition Floral Mother’s Day Macaron, incorporating a delicious raspberry, almond and pistachio macaron filled with fresh vanilla ice cream and topped with a rich raspberry sauce.
The Floral Mother's Day Macaron is available for one day only on Sunday, 27 March.
To book a table please visit theivyoxford.com
