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Eat, Sleep, Drink, Drink

Valentine’s Cocktail

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14 February may be a Monday night, but it should still be marked with a cocktail. Our recipe makes up a generous glass for one or double up for your val/gal-entines celebrations. It uses local favourite – Cotswolds Gin – mixed with lemon and passionfruit syrup and it’s up to you whether you top yours up with soda water or champagne.

Ingredients:

  • 50ml Cotswolds No.1 Wildflower Gin
  • 25ml Lemon Juice
  • 15ml Passion Fruit syrup
  • Champagne or Soda

Method:

  • Place all of the ingredients into an ice-filled cocktail shaker.
  • Shake and strain over ice into a gin glass.
  • Top up with champagne or soda and stir.

Cotswolds No.1  Wildflower Gin  RRP:  £34.95

 cotswolddistillery.com

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