Cheese expert and author Ned Palmer claims “The Christmas cheeseboard is as essential as the turkey but this year, I’d encourage people to add a few well-chosen European favourites – they’re widely available and can completely transform your board”.
From soft and oozy to bold and bright, Ned’s six standout cheeses cover a range of textures and flavours – all chosen to look beautiful together and pair brilliantly with festive drinks and accompaniments.
1. Baked Camembert de Normandie (Normandy)
A buttery, creamy centre with a bloomy rind that brings subtle cabbage and peppery heat.
Pair with: green grapes, ripe pears, walnuts, baguette and plain crackers. Add pomegranate seeds for colour and sparkle.
Drink: Normandy cider, Champagne, Crémant or Alsace Pinot Blanc.
- Brillat-Savarin (Burgundy)
A rich triple-cream showstopper with a light, fluffy texture and delicate mushroom aroma. Go for the truffled version for extra festive flair.
Pair with: figs, strawberries, raspberries, candied kumquats and pâtes de fruits.
Drink: Champagne, Crémant or a buttery Chardonnay.
- Langres (Champagne)
Pungent and barnyardy with a wrinkled orange rind and a traditional dimple designed to hold a splash of Champagne.
Pair with: walnut bread, fresh figs and Prosciutto.
Drink: Champagne.
- Fourme d’Ambert (Auvergne)
A creamy, spicy blue with a pink-tinged rind and subtle sweetness. From France’s volcanic heartland.
Pair with: ripe pears.
Drink: A sticky dessert wine like Sauternes.
- Beaufort (Haute-Savoie)
A firm, nutty Alpine cheese with floral notes and a proud heritage.
Pair with: dried fruit or roasted nuts.
Drink: Champagne.
- Mimolette (Northern France)
Vibrant orange with a rock-hard texture and notes of spice, butter and toasted hazelnut.
Pair with: chilli jam.
Drink: Champagne or amber ale.
Don’t overthink it. A maximum of six cheeses is perfect, and it’s all about balance – go for a mix of textures, colours and strengths. Then have fun with fruits, crackers, jellies and drinks. You want it to feel generous, joyful and indulgent – everything Christmas should be.
