Outdoor Feasting

Since The Store opened on the former site of Boswells it has become my go-to place to meet friends. Squishy velvet sofas, friendly staff, delicious coffee and a relaxed yet luxurious vibe (reluxed?). There’s also the possibility of spotting an A-lister amongst the mix of glamorous guests and locals hanging out in the lounge or slipping through to retreat down to the spa. I’ve also cocktailed on the roof (those views!) and dined at Treadwell, the hotel’s modern British restaurant, so I didn’t need asking twice if I would like to go along to review the new Spring menu.

Oxfordshire and its surrounds are famous for outstanding food and hospitality: from farms, growers and markets to cafes, pubs and restaurants. We are delighted to have the chance to feature some of the very best.

Professional ceramics designer, potter and founder of Charlotte Manser Ceramics, Charlotte Manser is passionate about teaching and building a ceramics community that enhances the craft industry.

Growing your own seeds is an affordable and rewarding method to replenish your garden and enjoy beloved blooms year after year. Julian Palphram, Head of Plants at British Garden Centres describes seed harvesting as “like investing in your garden's future. Not only does it save you money…but it ensures you have healthier and more resilient plants.”